Dinorado Rice is known for its sweet aroma, nutty flavor, and soft fluffy texture growing in Arakan Valley, Cotabato. It is commonly served plain, fried, or as paella. It can also be mixed with Japanese rice to make sushi and rice rolls.

Eating Quality: Soft

Aroma: Aromatic

Grain Size: Short

Meal Type: Main Dish and Side Dish

Water-Cup Ratio: 1 cup of water and 1 cup of rice

Cooking Time: 10-25 minutes