It is milled in Vietnam and known for its nice fragrant aroma, long grain, soft, silky, shiny, and also slightly sticky which made it relatively popular to consumers.

Eating Quality: Soft

Aroma: Aromatic

Grain Size: Long

Meal Type: Side Dish

Water-Cup Ratio: 1 1/4 cups of water : 1 cup of rice

Cooking Time: 25-35 minutes