Brown Rice is a whole grain rice with the inedible outer hull removed. This kind of rice sheds its outer hull or husk but the bran and germ layer remain on, constituting the brown or tan colour of rice. Ing-ngudpur or Ingudpul has medium to short straw-colored grains. This sticky rice has an aroma reminiscent of chocolate and has a tinge of bitterness when cooked. It is grown in Ifugao.
Eating Quality: Soft
Aroma: Aromatic
Grain Size: Short
Meal Type: Side Dish
Water-Cup Ratio: 1 1/2 cups of water : 1 cup of rice
Cooking Time: 35-50 minutes
You can cook this rice variety as you would regular white rice: In a medium, heavy-bottomed pot, saucepan, or rice cooker.