Local rice varieties that originate and are grown in the Philippines.

Non-local rice varieties that originate and are grown in other countries.

It is colored glutinous and unique variety of native rice, which has exceptional quality, aroma, texture, color, taste, and nutritional content that has been planted by the ancestors of Ifugao and other upland tribes.

Brand-based rice varieties that milled in locally or non-locally.

A rice variety will be picked based on your desired characteristics in cooking rice.