Arborio rice is a variety of superfino rice grown in the town of Arborio, Italy. It is mainly used to cook risotto and rice pudding.
Eating Quality: Soft
Aroma: Mild
Grain Size: Medium
Meal Type: Main Dish
Water-Cup Ratio: 2 cups of water : 1 cup of rice
Cooking Time: 20 minutes
In a saucepan over the stove, bring water to a boil and stir in rice. Cover, reduce heat and simmer until all water is absorbed.