Basmati, is a variety of long, slender-grained aromatic rice which is traditionally grown in India, Pakistan, and Nepal.
Eating Quality: Medium
Aroma: Aromatic
Grain Size: Long
Meal Type: Side Dish
Water-Cup Ratio: 1 1/2 cups of water : 1 cup of rice
Cooking Time: 25-35 minutes
You can cook this rice variety as you would regular white rice: In a medium, heavy-bottomed pot, saucepan, or rice cooker.