Bomba rice is a short-grain variety of rice, primarily cultivated in the eastern parts of Spain. It is commonly used in paella and other dishes in Valencian cuisine.
Eating Quality: Medium
Aroma: Mild
Grain Size: Short
Meal Type: Main Dish
Water-Cup Ratio: 3 cups of water : 1 cup of rice
Cooking Time: 18-25 minutes
You can cook this rice variety as you would regular white rice: In a medium, heavy-bottomed pot, saucepan, or rice cooker.