Jasmine rice is grown primarily in Thailand, Laos, and southern Vietnam. It is moist and soft in texture when cooked, with a slightly sweet flavor.
Eating Quality: Soft
Aroma: Aromatic
Grain Size: Long
Meal Type: Side Dish
Water-Cup Ratio: 1 1/2 cups of water : 1 cup of rice
Cooking Time: 25-35 minutes
You can cook this rice variety as you would regular white rice: In a medium, heavy-bottomed pot, saucepan, or rice cooker.