NSIC RC 13 is a type of glutinous rice grown locally across the Philippines.

Eating Quality: Very Soft

Aroma: Mild

Grain Size: Medium

Meal Type: Main Dish

Water-Cup Ratio: 1 cup of water : 1 cup of rice

Cooking Time: 25-35 minutes

Cooking Method:

Let the rice stand at least 40 minutes and up to 4 hours. Sticky rice has a hard outer shell that needs to soften. It can be cooked in a rice cooker