Dona-al grains are grown in the municipality of Banaue, Ifugao. With its medium, creamy white grains, Dona-al is a luxurious choice for traditional rice cuisines such as paella. It has an almost magical ability to capture a diverse amount of flavors upon cooking.
Eating Quality: Soft
Aroma: Mild
Grain Size: Short
Meal Type: Main Dish
Water-Cup Ratio: 1 1/2 cups of water : 1 cup of rice
Cooking Time: 35-50 minutes
In a saucepan, pot, or paella pans over the stove, bring water to a boil and stir in rice. Cover, reduce heat and simmer until all water is absorbed.